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Author: Bea (Kat Munsell)

Sprinkle Pups Pup-Up at the Seattle Barkery
February 14, 2022

Spring Pup-Up Events at The Seattle Barkery

We’re excited to partner with both The Seattle Barkery and Church of Pug, the Seattle area’s main pug rescue organization, for two Pup-Up events: Saturday, February 19th, 1-4 pm at the Seattle Barkery South Lake Union Treat Shop (2225 8th Ave, Seattle) Saturday, March 5th, 1 – 4 pm at the Seattle Barkery Kirkland Totem...

We’re Thankful for You!
November 25, 2021

We’re Thankful for You!

Here we are, two pugs and a Frenchie, sitting here, patiently waiting for tonight’s Thanksgiving dinner, but while we wait, we’re also thinking back about this last year and how, in the middle of this thing our Mom’s and Dad’s call the pandemic, we managed to start this small company to share our love of...

Little Pug Beatrix in Ladybug Love
November 9, 2021

New Sprinkle Pups Designs are Here!

Wow, I am really excited to share our second collection of stylish matching harness and leash sets with you all today! It seems crazy that Ellie, Tipsy and I started Sprinkle Pups just a few months ago, with a few ultra cute designs that we created ourselves, and today, we’re launching our second collection! This...

Organ meat snacks for pups

Since we’re on the subject of snacks, I wanted to share some of my favorite snacks that are so yummy to me, but probably not to your moms or dads…and they are things like chicken or beef hearts, liver or kidney, yum!! Lots of articles written by super smart people (like veterinarians) recommend even more...

Post Snacks
How to make pupsicles
February 22, 2021

How to make frozen pupsicle treats

Today I wanted to share how to make one of my most favorite treat recipes, and that’s homemade frozen pupsicle treats! They’re quick, easy, and healthy. Me and my squad love them, which makes this a recipe for perfection! In this post, I’m going to share some that I made with plain Greek yogurt, canned...

Post Snacks
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